Package 1- includes

Deluxe hard plastic place settings- Choice of Silver or Gold Rimmed

Deluxe hard plastic silverware (silver color)

Buffet Style— Your choice of 2 Proteins -Roasted Chicken, BBQ chicken, Pulled Pork, Chicken Cordon Bleu, BBQ Smoked Beef Brisket (+$4.00), Sliced Pork Loin, accompanied by your choice of 4 sides- Home-style macaroni and cheese, Eggplant parmesan, Fresh spring mix salad, Mashed potatoes, Green Bean Casserole, Roasted Butternut Squash, Glazed and Spiced caramelized carrots, Whiskey Maple Baked Beans, Bacon Vinaigrette potato salad, Baked Ziti with cheese, Caesar Salad, Grilled Fresh Vegetables, Roasted Garlic Parsley Potatoes, Vegetable Lasagna made with homemade butternut squash noodles ** (+$1.50/person), Lobster Mac & Cheese **(Add $4/person)

$30.00/person plus tax and 18% gratuity

Package 2- includes

Deluxe hard plastic place settings- Choice of Silver or Gold Rimmed

Deluxe hard plastic silverware (silver color)

Upscale Buffet Style— Your choice of 2 Proteins – Spinach and Roasted Red Pepper Chicken with Feta Cream Sauce, Crab stuffed chicken breasts with hollandaise, Roasted chicken with red wine demi glace, Seafood stuffed chicken with white wine beurre blanc, Chicken Picatta, Champagne chicken with bacon champagne cream sauce and mushrooms, Spiced chicken with white wine butter thyme sauce, Pork or Chicken stuffed with goat cheese and caramelized onions with a pan sauce, Pork Stuffed with brie and cranberries, Roasted chicken cacciatore, Chicken Chasseur- Grilled Pork chop with pear apple chutney, Sliced flank steak with brown sugar mustard glaze

Steak medallions (+$6.00) with your choice of sauce Red wine demi glace

Garlic herb butter, Red wine mushroom sauce, Peppercorn sauce

Red wine balsamic reduction, Whiskey cream sauce, Bernaise sauce

Blue cheese mushroom sauce, accompanied by your choice of 4 sides—Roasted Local carrots, grilled local vegetables, roasted local mushrooms, Creamed spinach, green bean almondine, Creamy parsnips with boursin cheese, House pasta with lemon caper sauce, Creamy risotto with shelled peas, House noodles with chantrelle mushrooms & truffle cream sauce, Roasted local potatoes, Whipped sweet potatoes, Brown butter lobster risotto, Lobster Mac & Cheese, Gnocchi with brown butter sage sauce & butternut squash

$40.00/person plus tax and 18% gratuity

Package 3- includes

Bone China and Silverware place settings

Plated– Your choice of 2 Proteins Breaded Chicken Cutlet with Sherry Sauce, Char Grilled Pork Chop with peach apple chutney, Roasted chicken with red wine demi glace, Chicken Cordon Bleu with Dijon cream sauce, Prosciutto Chicken stuffed with 3 cheeses, Twin Beef Medallions, Red Snapper with Romesco sauce all accompanied by Whipped Sweet Potatoes Or roasted local parmesan potatoes Lemon Garlic green beans or Seasonal local organic vegetable and Fresh Bread

All entrees come with a fresh local organic spring mix salad tossed with a local grapeseed vinaigrette

$55.00/person plus tax and 18% gratuity

Package 4-includes

Bone China and Silverware place settings

Plated– Your choice of 2 Proteins Breaded Chicken Cutlet with Sherry Sauce, Char Grilled Pork Chop with apple peach chutney, Roasted chicken with red wine demi glace, Chicken Cordon Bleu with Dijon cream sauce, Prosciutto Chicken stuffed with 3 cheeses, Twin Beef Medallions, Red Snapper with Romesco sauce all accompanied by Whipped Sweet Potatoes, Or roasted purple parmesan potatoes Lemon Garlic Grilled green beans or Seasonal local organic vegetable and Fresh Bread

All entrees come with a fresh local organic spring mix salad tossed with a local grapeseed vinaigrette

Vegetable platter during cocktail hour

Deluxe Cheese Platter During Cocktail Hour

$66.00/person plus tax and 18% gratuity

Add on Coffee Station- $3/person– Includes 2 choices of coffee and 3 specialty tea selections, with creamers, sugar, upscale plastic coffee cups and stirrers.

Upgrade to China and Real Silverware – $3/person

Water Goblets with water service during dinner- $3.00/person

Water Goblets with a pitcher at each table- $2.75/person

120inch Round Tablecloths Basic Colors $22.00

8 foot rectangle tablecloths basic colors- $22.00

Day of Coordination $1000

Appetizer selections Priced for 150 people

Pretzel Bar with your choice of 4 sauces $625

Charcuterie Board or “Cones” –Cured Meats, Local Jams, Deluxe Cheeses $1200

Deluxe cheese platter-Brie, Gruyere, Smoked Gouda, cheddar, moody bleu, Wenslydale with cranberries and assorted crackers/breads $900

Baked Brie Board– Triple Crème Brie Cheese baked with nuts & Local Jam- Served with crackers & Vegetables $650

Basic Cheese Platter-Local Cheddar, Smoked Gouda, Pepper Jack $600

Fruit platter-Assorted variety of fresh fruits from local farmers $525

Vegetable Platter-Assorted Fresh and Local Seasonal Vegetables $500

Sushi platter– spicy tuna rolls, cucumber and carrot rolls, and California rolls $1000

Deviled Egg Bar– Traditional, Buffalo Style, Beet pickled with Candied bacon & Jalapenos $500

Shrimp or Vegetable Spring Rolls with Thai peanut dipping sauce $575

Mini Red Wine Braised Beef Skewers & Gouda Dipping sauce $800

Chip and Homemade Salsa Bar- Your choice of 4– $500

Rustic cured meats tray– Salami, Mortadella, Prosciutto, Stuffed olives, Hot soppressatta, Capicolla, Speck $1000

Tequila Grilled Shrimp with Mango Salsa $750

Grilled Sweet Potato with whipped cheese & chives wine soaked cherries $500

Camembert Crostini with grilled peaches and microgreens $475

 Mini Crab Cakes with Spicy Remoulade $900

Mini Mushroom “crab” cakes $920 made with local organic lions mane mushrooms

Scallop BLT- Large scallops stuffed with Bacon, Tomato & Lettuce $1100

Chicken and Waffles– $800 your choice of savory or sweet

Stuffed Mushrooms-$550

Fig Jam and Goat Cheese Bruschetta $485

Tomato Onion Jam & Bleu Bruschetta $490

Mini Tacos– $1000 your choice of chicken or fish

Beet and Blueberry Bruschetta- $490

Shrimp Cocktail– $875

Have your appetizers hand passed to guests $250.00 server fee

$1500 deposit to hold your date. The remainder of payment is to be made 21 days prior to event. Custom Menu’s can be made to suit your event needs, please contact us to create your dream menu. Please notify us if anyone has allergies or diet restrictions at least 2 months prior to event. We take pride in using local farms to WNY including 2 organic farms in Lockport.