Package 1- includes
Deluxe hard plastic place settings- Choice of Silver or Gold Rimmed
Deluxe hard plastic silverware (silver color)
Buffet Style— Your choice of 2 Proteins -Roasted Chicken, BBQ chicken, Pulled Pork, Chicken Cordon Bleu, BBQ Smoked Beef Brisket (+$4.00), Sliced Pork Loin, accompanied by your choice of 4 sides- Home-style macaroni and cheese, Eggplant parmesan, Fresh spring mix salad, Mashed potatoes, Green Bean Casserole, Roasted Butternut Squash, Glazed and Spiced caramelized carrots, Whiskey Maple Baked Beans, Bacon Vinaigrette potato salad, Baked Ziti with cheese, Caesar Salad, Grilled Fresh Vegetables, Roasted Garlic Parsley Potatoes, Vegetable Lasagna made with homemade butternut squash noodles ** (+$1.50/person), Lobster Mac & Cheese **(Add $4/person)
$33.00/person plus tax and 22% gratuity
Package 2- includes
Deluxe hard plastic place settings- Choice of Silver or Gold Rimmed
Deluxe hard plastic silverware (silver color)
Upscale Buffet Style— Your choice of 2 Proteins – Spinach and Roasted Red Pepper Chicken with Feta Cream Sauce, Crab stuffed chicken breasts with hollandaise, Roasted chicken with red wine demi glace, Seafood stuffed chicken with white wine beurre blanc, Chicken Picatta, Champagne chicken with bacon champagne cream sauce and mushrooms, Spiced chicken with white wine butter thyme sauce, Pork or Chicken stuffed with goat cheese and caramelized onions with a pan sauce, Pork Stuffed with brie and cranberries, Roasted chicken cacciatore, Chicken Chasseur- Grilled Pork chop with pear apple chutney, Sliced flank steak with brown sugar mustard glaze
Steak medallions (+$6.00) with your choice of sauce Red wine demi glace
Garlic herb butter, Red wine mushroom sauce, Peppercorn sauce
Red wine balsamic reduction, Whiskey cream sauce, Bernaise sauce
Blue cheese mushroom sauce, accompanied by your choice of 4 sides—
sides—Roasted local carrots, grilled local vegetables, roasted local organic mushrooms (+$3)
Creamed spinach, green bean almondine, Creamy parsnips with boursin cheese,
House pasta with lemon caper sauce, Creamy risotto with shelled peas, House
noodles with chantrelle mushrooms & truffle cream sauce, Roasted local potatoes, Whipped sweet potatoes, Brown butter lobster risotto(+$4pp) , Lobster Mac &Cheese (+$4pp), Gnocchi with brown butter sage sauce & butternut squash
$45.00/person plus tax and 22% gratuity
Package 3- includes
Bone China and Silverware place settings
Plated– Your choice of 2 Proteins Breaded Chicken Cutlet with Sherry Sauce, Char Grilled Pork Chop with peach apple chutney, Roasted chicken with red wine demi glace, Chicken Cordon Bleu with Dijon cream sauce, Prosciutto Chicken stuffed with 3 cheeses, Twin Beef Medallions, Red Snapper with Romesco sauce all accompanied by Whipped Sweet Potatoes Or roasted local parmesan potatoes Lemon Garlic green beans or Seasonal local organic vegetable and Fresh Bread
All entrees come with a fresh local organic spring mix salad tossed with a local grapeseed vinaigrette
$65.00/person plus tax and 22% gratuity
Package 4-includes
Bone China and Silverware place settings
Plated– Your choice of 2 Proteins Breaded Chicken Cutlet with Sherry Sauce, Char Grilled Pork Chop with apple peach chutney, Roasted chicken with red wine demi glace, Chicken Cordon Bleu with Dijon cream sauce, Prosciutto Chicken stuffed with 3 cheeses, Twin Beef Medallions, Red Snapper with Romesco sauce all accompanied by Whipped Sweet Potatoes, Or roasted purple parmesan potatoes Lemon Garlic Grilled green beans or Seasonal local organic vegetable and Fresh Bread
All entrees come with a fresh local organic spring mix salad tossed with a local grapeseed vinaigrette
Vegetable platter during cocktail hour
Deluxe Cheese Platter During Cocktail Hour
$75.00/person plus tax and 22% gratuity
Add on Coffee Station- $4/person– Includes 2 choices of coffee and 3 specialty tea selections, with creamers, sugar, upscale plastic coffee cups and stirrers.
Upgrade to China and Real Silverware – $4.00/person
Water Goblets with water service during dinner- $4.00/person
Upgrade to all organic items for dinner – $25.00/person
Appetizer selections Priced for 150 people
Pretzel Bar with your choice of 4 sauces $750
Charcuterie Board or “Cones” –Cured Meats, Local Jams, Deluxe Cheeses, Pickled Vegetables, Crackers, Olives etc $1500
Deluxe cheese platter-Brie, Gruyere, Smoked Gouda, cheddar, moody bleu, Wenslydale with cranberries and assorted crackers/breads $1100
Baked Brie Board– Triple Crème Brie Cheese baked with nuts & Local Jam- Served with crackers & Vegetables $675
Basic Cheese Platter-Local Cheddar, Smoked Gouda, Pepper Jack $800
Fruit platter-Assorted variety of fresh fruits from local farmers $600
Vegetable Platter-Assorted Fresh and Local Seasonal Vegetables & house made dips $750
Sushi platter– spicy tuna rolls, cucumber and carrot rolls, and California rolls $1000
Deviled Egg Bar– Traditional, Buffalo Style, Beet pickled with Candied bacon & Jalapenos $650
Shrimp or Vegetable Spring Rolls with Thai peanut dipping sauce $650
Mini Red Wine Braised Beef Skewers & Gouda Dipping sauce $900
Chip and Homemade Salsa Bar- Your choice of 4– $575
Rustic cured meats tray– Salami, Mortadella, Prosciutto, Stuffed olives, Hot soppressatta, Capicolla, Speck $1200
Tequila Grilled Shrimp with Mango Salsa $750
Grilled Sweet Potato with whipped cheese & chives wine soaked cherries $600
Camembert Crostini with grilled peaches and microgreens $550
Mini Crab Cakes with Spicy Remoulade $900
Mini Mushroom “crab” cakes $1100 made with local organic lions mane mushrooms
Scallop BLT- Large scallops stuffed with Bacon, Tomato & Lettuce $1200
Chicken and Waffles– $800 your choice of savory or sweet
Stuffed Mushrooms-$575
Fig Jam and Goat Cheese Bruschetta $600
Tomato Onion Jam & Bleu Bruschetta $600
Mini Tacos– $1000 your choice of chicken or fish
Beet and Blueberry Bruschetta- $600
Shrimp Cocktail– $875
Have your appetizers hand passed to guests $275.00 server fee
$1500 deposit to hold your date. The remainder of payment is to be made 21 days prior to event. Custom Menu’s can be made to suit your event needs, please contact us to create your dream menu. Please notify us if anyone has allergies or diet restrictions at least 2 months prior to event. We take pride in using local farms to WNY including 2 organic farms in Lockport.