Stations Party Menu

 

Station Options

All stations must currently be chef manned per NYS Covid Restrictions- Add $250 fee

Pretzel Bar- House made soft pretzels with your choice of 4 sauces $4.00/person

Mini Taco Bar- Pre made mini tacos setup for guests to just grab and enjoy- your choice of chicken, beef or fish $5.25/person

Italian Station- Mixed bruschetta choices, Cured meats and deluxe cheeses with pickled vegetables, assorted olives and local spreads and jams $7/person

Nacho Station- Corn tortilla chips with Medium salsa, Mango salsa, black bean and corn salsa and Creamy white queso $3.00/person

 Salad Station- Pre-assembled mini salads in easy to grab displayed containers for guests to walk and eat- your choice of 2 different salads $3.75/person—add cone display $1/person

Mini’s Station- A station filled with everything mini! Miniature lobster rolls, Miniature Spinach and Artichoke tarts, Miniature chicken and waffles, Miniature Beef Wellingtons, Miniature Crab Cakes $6.50/person

 Seafood Station- Shrimp cocktail, Sushi, Mini Lobster tarts, Crab cakes with remoulade, Scallop BLT’s $8/person

 Beef Station- Beef crostini with crumbled bleu and horseradish crème, Guinness or Red wine braised beef skewers served with gouda dipping sauce, Mini Beef Wellingtons with red wine mushroom sauce, Red wine braised beef crostini topped with goat cheese and red wine soaked cherries  $6/person

Bruschetta Station– Fig jam & Goat cheese, Traditional, Tomato onion jam with bleu, Beet hummus with avocado, Olive Tapenade $4/person

 Basic Crudités Station- Assorted local fresh vegetables $3/person

Fruit and Cheese Station– Assorted local fresh fruits & specialty cheeses $5/person

 Mini Sandwich Station- Ham and cheddar pretzel rolls, Caprese on Ciabatta, Egg salad, cucumber and chive sandwich on pumpernickel, Chicken salad on mini croissants $5/person

Mac and Cheese Station– Your choice of 2- Bacon, apple & caramelized onions, Traditional, Stuffed hot pepper, Smoked gouda, Lobster (add $2/person), Broccoli Cheddar, caprese style, Truffle (add $2/person), Beer cheese style with kielbasa $3.25/person

Chicken or Pork Dinner Station– $7/person with your choice of 2 styles

Pasta Station– $5.5/person your choice of 2 noodles and 4 Sauces

French Fry Station– Your choice of 3 varities accompanied by assorted condiments — Waffle, regular, straight cut, hand cut, sweet potato, steak frites, truffle $4/person

Tart Station– Buffalo wing, spinach artichoke, mushroom gruyere & caramelized onions, and lobster salad $6/person

Carving Stations

Fresh Turkey- $6/person

Tenderloin- $7.75/person

Flank Steak $6.75/person

Stuffed & Rolled Pork loin $6/person

Add tax and 18% gratuity to final bill. Please let us know of any allergy restrictions prior to event. 10% deposit required at time of booking.

 

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